Soares, P.F., Malelak, G.E.M. and Noach, Y.R. 2021. Pengaruh Penggunaan Asap Cair Kayu Kusambi dan Jambu Biji Terhadap Kualitas Organoleptik dan Kimia Dendeng Sapi: The Effect of Liquid Smoke of Kusambi Wood and Guava on Organoleptic and Chemical Quality of Beef Jerky . Jurnal Peternakan Lahan Kering. 3, 2 (Jun. 2021), 1443–1453. DOI:https://doi.org/10.57089/jplk.v3i2.640.