Lete, A. N. ., Malik, A. K., & Sinlae, M. (2024). Pengaruh Pemberian Tepung Sorgum sebagai Pengganti Tepung Jagung terhadap Produksi Karkas dan Non Karkas Ayam Broiler Fase Grower: The Effect of Sorgum Flour as A Substitute for Corn Flour on Carcas and Non-Carcas Production of Broiler Chickens in the Grower Phase. Jurnal Peternakan Lahan Kering, 6(2), 309–317. https://doi.org/10.57089/jplk.v6i2.2575