BERE, M. C.; SIPAHELUT, G. M. .; ARMADIANTO, H. . Karakteristik Kimia dan Organoleptik Sosis Sapi dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Chemical and Organoleptic Characteristics of BeefSausage With the Addition of Moringa Leaf Flour. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 4, p. 492 –501 , 2023. DOI: 10.57089/jplk.v5i4.1725. Disponível em: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k1725. Acesso em: 26 dec. 2024.