FAMAI, E.; KONDA MALIK, A. .; TELUPERE, F. M. S.; SURYATNI, N. P. F. . Pengaruh Pemberian Tepung Limbah Sawi (Brassica pekinensia L) Terfermentasi terhadap Performa Ayam Broiler: The Effect of Fermented Mustard Greens Flour (Brassica Pekinensia L) on the Performance of Broiler Chickens. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 4, p. 566 –571 , 2023. DOI: 10.57089/jplk.v5i4.2147. Disponível em: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k2147. Acesso em: 13 jan. 2025.