MUNI, Y. I.; LESTARI, G. A. Y. .; KLEDEN, M. M. Kandungan Bahan Kering, Bahan Organik dan Protein Kasar Kulit Singkong Hasil Fermentasi EM4 Dengan Dosis Berbeda : Dry Matter, Organic Matter and Crude Protein of Cassava Hulls Fermented By Differet Level of EM4. Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 2, p. 1390–1394, 2021. Disponível em: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k572. Acesso em: 29 nov. 2021.