PUJIRAHAYU, D.; SABTU, B.; MALELAK, G. E. M. . Kualitas Kimia dan Sifat Organoleptik Abon Daging Burung Puyuh Afkir (Coturnix coturnix japonica) yang disubstitusi jantung pisang kepok (musa paradisiaca l.): Chemical Quality and Organoleptic Properties of Floss Culled Quail Meat (Coturnix coturnix japonica) Substituted Kepok Banana Flower (Musa paradisiaca L.). Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 2, p. 1401–1409, 2021. Disponível em: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k631. Acesso em: 29 nov. 2021.