SOARES, P. F.; MALELAK, G. E. M. .; NOACH, Y. R. Pengaruh Penggunaan Asap Cair Kayu Kusambi dan Jambu Biji Terhadap Kualitas Organoleptik dan Kimia Dendeng Sapi: The Effect of Liquid Smoke of Kusambi Wood and Guava on Organoleptic and Chemical Quality of Beef Jerky . Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 2, p. 1443–1453, 2021. Disponível em: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k640. Acesso em: 29 nov. 2021.