UN, M. E.; ARMADIANTO, H. .; KALE, P. R. . Substitusi Tepung Tapioka dengan Tepung Sorgum Putih (Sorghum bicolor L. Moench) terhadap Kualitas Sosis Itik Manila: Substitution Of Tapioca Flour With White Sorghum Flour (Sorghum bicolor L. Moench) On The Quality Of Manila Duck Sausage. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 4, p. 558 –565 , 2023. DOI: 10.57089/jplk.v5i4.951. Disponível em: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k951. Acesso em: 13 jan. 2025.