Prada, Juliati Ina, Bastari Sabtu, and Agustinus R. Riwu. 2021. “Pengaruh Penambahan Pasta Daun Kelor (Moringa Oleifera lam.) Terhadap Kualitas Fisik Bakso Ayam Petelur Afkir: The Effect of Moringa Leaves Pasta (Moringa oleiferalam.) Addition on Physical Quality of Culling Layer Chicken Meatballs”. Jurnal Peternakan Lahan Kering 3 (2):1478-85. https://doi.org/10.57089/jplk.v3i2.581.