Bere, M. C., Sipahelut, G. M. . and Armadianto, H. . (2023) “Karakteristik Kimia dan Organoleptik Sosis Sapi dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Chemical and Organoleptic Characteristics of BeefSausage With the Addition of Moringa Leaf Flour”, Jurnal Peternakan Lahan Kering, 5(4), pp. 492 –501 . doi: 10.57089/jplk.v5i4.1725.