[1]
E. Famai, A. . Konda Malik, F. M. S. Telupere, and N. P. F. . Suryatni, “Pengaruh Pemberian Tepung Limbah Sawi (Brassica pekinensia L) Terfermentasi terhadap Performa Ayam Broiler: The Effect of Fermented Mustard Greens Flour (Brassica Pekinensia L) on the Performance of Broiler Chickens”, JPLK, vol. 5, no. 4, pp. 566 –571 , Dec. 2023.