Soares, P. F., G. E. M. . Malelak, and Y. R. Noach. “Pengaruh Penggunaan Asap Cair Kayu Kusambi Dan Jambu Biji Terhadap Kualitas Organoleptik Dan Kimia Dendeng Sapi: The Effect of Liquid Smoke of Kusambi Wood and Guava on Organoleptic and Chemical Quality of Beef Jerky”. Jurnal Peternakan Lahan Kering, vol. 3, no. 2, June 2021, pp. 1443–1453, http://publikasi.undana.ac.id/index.php/JPLK/article/view/k640.