Famai, Exselina, Agustinus Konda Malik, Franky M. S Telupere, and Ni Putu F. Suryatni. “Pengaruh Pemberian Tepung Limbah Sawi (Brassica Pekinensia L) Terfermentasi Terhadap Performa Ayam Broiler: The Effect of Fermented Mustard Greens Flour (Brassica Pekinensia L) on the Performance of Broiler Chickens”. Jurnal Peternakan Lahan Kering 5, no. 4 (December 9, 2023): 566 –571 . Accessed January 13, 2025. http://publikasi.undana.ac.id/index.php/JPLK/article/view/k2147.