Soares, Pedro Filomeno, Gemini Ermiani Mercurina Malelak, and Yakob Robert Noach. “Pengaruh Penggunaan Asap Cair Kayu Kusambi Dan Jambu Biji Terhadap Kualitas Organoleptik Dan Kimia Dendeng Sapi: The Effect of Liquid Smoke of Kusambi Wood and Guava on Organoleptic and Chemical Quality of Beef Jerky”. Jurnal Peternakan Lahan Kering 3, no. 2 (June 14, 2021): 1443–1453. Accessed November 29, 2021. http://publikasi.undana.ac.id/index.php/JPLK/article/view/k640.