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Bere MC, Sipahelut GM, Armadianto H. Karakteristik Kimia dan Organoleptik Sosis Sapi dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Chemical and Organoleptic Characteristics of BeefSausage With the Addition of Moringa Leaf Flour. JPLK [Internet]. 2023 Dec. 9 [cited 2024 Dec. 26];5(4):492 –501 . Available from: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k1725