1.
Muni YI, Lestari GAY, Kleden MM. Kandungan Bahan Kering, Bahan Organik dan Protein Kasar Kulit Singkong Hasil Fermentasi EM4 Dengan Dosis Berbeda : Dry Matter, Organic Matter and Crude Protein of Cassava Hulls Fermented By Differet Level of EM4. JPLK [Internet]. 2021 Jun. 14 [cited 2021 Nov. 29];3(2):1390-4. Available from: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k572