Prada JI, Sabtu B, Riwu AR. Pengaruh Penambahan Pasta Daun Kelor (Moringa oleifera lam.) Terhadap Kualitas Fisik Bakso Ayam Petelur Afkir: The Effect of Moringa Leaves Pasta (Moringa oleiferalam.) Addition on Physical Quality of Culling Layer Chicken Meatballs. JPLK [Internet]. 2021 Jun. 14 [cited 2024 Apr. 24];3(2):1478-85. Available from: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k581