Soares PF, Malelak GEM, Noach YR. Pengaruh Penggunaan Asap Cair Kayu Kusambi dan Jambu Biji Terhadap Kualitas Organoleptik dan Kimia Dendeng Sapi: The Effect of Liquid Smoke of Kusambi Wood and Guava on Organoleptic and Chemical Quality of Beef Jerky . JPLK [Internet]. 2021 Jun. 14 [cited 2024 Apr. 26];3(2):1443–1453. Available from: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k640