1.
Un ME, Armadianto H, Kale PR. Substitusi Tepung Tapioka dengan Tepung Sorgum Putih (Sorghum bicolor L. Moench) terhadap Kualitas Sosis Itik Manila: Substitution Of Tapioca Flour With White Sorghum Flour (Sorghum bicolor L. Moench) On The Quality Of Manila Duck Sausage. JPLK [Internet]. 2023 Dec. 9 [cited 2025 Jan. 13];5(4):558 –565 . Available from: http://publikasi.undana.ac.id/index.php/JPLK/article/view/k951