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Vol. 5 No. 4 (2023): Desember
Vol. 5 No. 4 (2023): Desember
DOI:
https://doi.org/10.57089/jplk.v5i4
Published:
2023-12-09
Articles
Pengaruh Penggunaan Tepung Ubi Jalar Ungu (Ipomea Batatas L) Terhadap Oksidasi Lemak, Kandungan Lemak, Antioksidan dan Derajat Keasaman (pH) Sosis Itik Manila
The Effect of The Use of Purple Sweet Flour on Fat Oxidation, Fat Content, Antioxidants and Acidity Degree (pH) of Manila Duck Sausage
Agatha Feriyanti Fore Kehik, Geertruida Margareth Sipahelut, Yakob Robert Noach
471 – 477
PDF
Pengaruh Penggunaan Tepung Beras Merah Terhadap Kualitas Kimia Sosis Darah Tradisional (Budik)
The Effect of Adding Red Rice Flour on the Chemical Quality of Traditional Blood Sausage (Budik)
Yustin Kantur, Bastari Sabtu, Heri Armadianto
464 – 470
PDF
Pengaruh Suplementasi Larutan Kelor (Moringa Oleifera) dalam Air Minum terhadap Performan Reproduksi Induk Babi Bunting
The Effect of Suplementation of Moringa Solution (Moringa Oleifera) in Drinking Water on the Reproductive Performance of Pregnant Sows
Tibertius Riesman Ndasak, I Made S Aryanta, Ni Nengah Suryani
478 – 484
PDF
Pengaruh Campuran Daun Kelor dan Daun Katuk dalam Ransum Terhadap Konsumsi, Kecernaan Bahan Kering dan Bahan Organik Ternak Babi Starter
EffectOf Moringa oleifera And Sauropus androgynus L. merr Leaf Flour Mixture In The Diets On Consumption, Digestibility Of Dry Matter, Organic Matter In Starter Pigs
Prisca Anjani Nifu, Sabarta Sembiring, I Made S. Aryanta
485 – 491
PDF
Karakteristik Kimia dan Organoleptik Sosis Sapi dengan Penambahan Tepung Daun Kelor (Moringa oleifera)
Chemical and Organoleptic Characteristics of BeefSausage With the Addition of Moringa Leaf Flour
Maria Carmelita Bere, Geertruida Margareth Sipahelut, Heri Armadianto
492 –501
PDF
Pengaruh Level dan Lama Waktu Fermentasi Menggunakan EM4 terhadap Kandungan Bahan Kering, Bahan Organik, Serat Kasar dan Bahan Ekstrak Tanpa Nitrogen Tongkol Jagung
Effect of level and legngth of fermentation time using EM4 on the content dry matter, organic matter, crude fiber and Nitrogen Free Extract of corn cobs
Niven Zada, Luh Enawati, Marthen Yunus, Daud Amalo
502 –511
PDF
Strategi Pengembangan Ternak Sapi Potong Pola Usaha Rakyat di Kawasan Peternakan Kabupaten Ende
Strategy for Development of Beef Cattle Livestock Patterns of People's Business in the Livestock Area of Ende Regency
Yeniria Sofia Ida, Ulrikus Romsen Lole, Tenang Barus, Maria Krova
519–530
PDF
Pengaruh Penggunaan Tepung Sorgum Putih (Sorgum bicolor L. Moench) sebagai Pengganti Tapioka terhadap Sifat Fisikkimia dan Sifat Organoleptik Bakso Itik Manila (Cairina Moschata)
Effect of the Usingof White Sorgum (Sorghum bicolor L. Moench) Flour as A Substitute for Tapioca Flour on Physicochemical and Organoleptic Properties of Manila Duck Meats (Cairina Moschata)
Oktaviana Raflesiana Isaberta Bere, Geertruida Margareth Sipahelut, Heri Armadianto
531 –537
PDF
Pengaruh Pemberian Tepung Larva Black Soldier Fly terhadap Persentase Giblet pada Ayam Broiler
The Effect of Black Soldier Fly Larvae Flour on the Percentage of Giblets in Broiler Chickens
Aindi Yunus Abollasing, Agustinus Konda Malik, Sutan Y. F. G. Dillak
538 –544
PDF
Kandungan Nutrisi Tepung Sabut Kelapa Muda Hasil Fermentasi Khamir Saccharomyces cerevisiae dengan Lama Waktu Inkubasi yang Berbeda
Nutritional Content of Young Coconut Fiber Flour Results Fermentation Old Yeast Saccharomyces cerevisiae with Different Incubation Times
Fridolin Umbu Bura, Grace Maranatha, Daud Amalo
545 –550
PDF
Pengaruh Substitusi Tepung Sukun pada Pembuatan Nugget Ayam Kampung terhadap Kualitas Kimia dan Organoleptik
The effect of Breadfruit Flour Substitution in the Making Native Chicken Nuggets on Chemical Quality and Organoleptic
Wilda Sete, Geertruida M Sipahelut, Yakob R Noach, Tri Rizkie Zainal
551 –557
PDF
Substitusi Tepung Tapioka dengan Tepung Sorgum Putih (Sorghum bicolor L. Moench) terhadap Kualitas Sosis Itik Manila
Substitution Of Tapioca Flour With White Sorghum Flour (Sorghum bicolor L. Moench) On The Quality Of Manila Duck Sausage
Maria Elmince Un, Heri Armadianto, Pieter Rihi Kale
558 –565
PDF
Pengaruh Pemberian Tepung Limbah Sawi (Brassica pekinensia L) Terfermentasi terhadap Performa Ayam Broiler
The Effect of Fermented Mustard Greens Flour (Brassica Pekinensia L) on the Performance of Broiler Chickens
Exselina Famai, Agustinus Konda Malik, Franky M. S Telupere, Ni Putu F. Suryatni
566 –571
PDF
Fraksi Serat Silase Campuran Sorgum (Sorghum bicolor (L) Moench) dan Kelor (Moringa oleifera Lam) yang Ditanam pada Jarak Tanam Berbeda
Fiber Fraction of Mixed Silage Sorgum (Sorghum bicolor (L) Moench) and Moringa (Moringa Olifera Lam) Planted At Different Planting Distances
Maria Suryanti Nenu, Markus Miten Kleden, Gusti Ayu Yudiwati Lestari, Mariana Nenobais
572 –578
PDF
Analisis Usaha Ternak Babi Peranakan Landrace Fase Starter Yang Diberi Tepung Limbah Kubis (Brassica oleraceae) Terfermentasi Dalam Ransum Basal
Business Analysis Of Landrace Starter Pig Fed Fermented Cabbage Waste Flour (Brassica oleraceae) In Basal Ration
Heny Suek, Sabarta Sembiring, Matheos Filipus Lalus, Ulrikus Romsen Lole
579 –587
PDF
Kualitas FisikoKimia Dendeng Sapi Betina Peranakan Ongole yang Diberi Madu dan Beberapa Jenis Gula
Physico-Chemical Quality of Ongole Breed Beef Jerky Given Honey and Several Types of Sugar
Anita Nenohaifeto, Yakob Robert Noach, Gemini Ermiani Mercurina Malelak
588 –595
PDF
Produktivitas Dan Pendapatan Usaha Ternak Babi Rakyat Pasca Pandemi African Swine Fever (Asf) Di Kecamatan Ile Ape Kabupaten Lembata
Productivity And Income Of Smallholder Pig Farming After The Pandemic African Swine Fever (Asf) In Ile Ape Sub-District, Lembata Regency
Maria Milleniti Sura, Maria Krova , Solvi M. Makandolu
596 –602
pdf
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