Pelatihan Pembuatan Silase Hijauan di Kelompok Tani-Ternak Ora Et Labora Kelurahan Naioni Kota Kupang
Keywords:
forages, silage, cattle, conservation, dry seasonAbstract
The purpose of this training activity for the farmer group of Ora Et Labora at Naioni Village, Kupang, was to improve the skills of the farmers to conserve forage in the form of silage in order to improve the utilization and nutritive value of the ruminant feeds. Several steps were followed during this training including socialization, materials preparation, training, and evaluation. Results of the training activity showed that the member of the farmer group were very interested on the technology regarding feed conservation in the form of silage. The trainees were showing their improved skill in silage making. The members of Ora Et Labora farmer group were very sure that the technology of forage conservation and treatment can be applied to solve the problem of dry season feed scarcity.
References
BPS NTT (2020). Nusa Tenggara Timur dalam Angka. Badan Pusat Statistik Propinsi Nusa Tenggara Timur.
Borreani, G.,*E. Tabacco, R. J. Schmidt,B. J. Holmes, and R. E. Muck. 2018. Silage review: Factors affecting dry matter and quality losses in silages. J. Dairy Sci. 101:3952–3979
Jelantik, I G.N. 2001. Improving Bali Cattle Production Through Protein Supplementation. PhD Tesis. The Royal Veterinary and Agricultural University. Copenhagen, Denmark.
Muck, R.E., E.M.G. Nadeau, T.A. McAllister, F.E. Contreras-Govea, M.C. Santos, L. Kung. 2018. Silage review: Recent advances and future uses of silage additives,Journal of Dairy Science 101 (5): 3980-4000,
Ávila, C.L.S., B.F. Carvalho. 2019. Silage fermentation—updates focusing on the performance of micro-organisms. Journal of Applied Microbiology 128 (4): 966-984
Mitiku, A.A., A. F. Andeta, A. Borremans, B. Lievens, S. Bossaert, S. Crauwels, B. Aernouts, Y. Kechero, L. Van Campenhout. 2020. Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile. Microbial Biotechnology. 13 (5): 1477-1488
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 I Gusti Ng. Jelantik, Imanuel Benu, Twentofel O. Dami Dato, Gustam Oematan, Jalaludin, Franky M. S. Telupere, Maria Y. Luruk, Sirilus Niron
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional (CC BY-SA).
